What makes this meatloaf so good is how you cook it! It’s very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
6 to 8 servings
Ingredients
- 2 pounds ground beef
- ½ onion, chopped
- 1 (10 ounce) package saltine crackers, crushed
- salt to taste
- ¼ teaspoon ground black pepper
- 1 tablespoon steak sauce
- 2 eggs
- ¾ cup water
Directions
Process 1
Preheat oven to 350 degrees F (175 degrees C).
Process 2
In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9×13 inch baking dish. Form into a loaf about 6×10 inches.
Process 3
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
Nutrition Facts (per serving)
| 524 | Calories |
| 35g | Fat |
| 26g | Carbs |
| 24g | Protein |
