Whirl up a virgin version of your favorite cocktail in smoothie form! Garnish with celery stalks, carrot sticks, and/or lime slices.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
1 (28 ounce) can whole peeled tomatoes
- 1 stalk celery, sliced
- 1 medium carrot, sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish, or more to taste
- ¼ teaspoon hot sauce
- 1 cup ice cubes
Directions
- Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.
Nutrition Facts (per serving)
| 43 | Calories |
| 0g | Fat |
| 10g | Carbs |
| 2g | Protein |
