Vegan Pancakes

These fluffy vegan pancakes are delicious! I have been making them for years, and everyone that tries them wants the recipe.

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

3

Yield:

9 pancakes

Ingredients

1 ¼ cups all-purpose flour

• 2 tablespoons white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ¼ cups water
• 1 tablespoon oil

Directions

Process 1

Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.

Process 2

Pour oil and water into flour mixture.

Process 3

Stir just until blended; mixture will be lumpy.

Process 4

Heat a lightly oiled griddle over medium-high heat.

Process 5

Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.

Process 6