These shredded Brussels sprouts with bacon and pine nuts taste fantastic! When I mentioned bringing Brussels sprouts to a holiday get-together, my mom told me not to bother. After eating this dish, my family now requests I bring this dish to every get-together!
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Ingredients
- ½ pound sliced bacon
- ¼ cup butter
- ⅔ cup pine nuts
- 2 pounds Brussels sprouts, cored and shredded
- 3 green onions, minced
- ½ teaspoon seasoning salt
- pepper to taste
Directions
Process 1
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.
Process 2
- Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
1,125home cooks made it!
Nutrition Facts (per serving)
| 217 | Calories |
| 16g | Fat |
| 12g | Carbs |
| 10g | Protein |