These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Ingredients
- 1 pound ground beef
- 1 cup crushed saltine crackers
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ⅓ cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon seasoned salt
- ½ cup ketchup
- ½ cup brown sugar
- 4 cups mashed potatoes
- 1 cup shredded Cheddar cheese
Directions
PROCESS 1
Preheat oven to 350 degrees F (175 degrees C).
PROCESS 2
Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
PROCESS 3
Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
PROCESS 4
Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
PROCESS 5
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups
PROCESS 6
Top each ‘cupcake’ with mashed potatoes and Cheddar cheese.
PROCESS 7
Continue baking until cheese is melted, about 10 minutes
Nutrition Facts (per serving)
| 489 | Calories |
| 21g | Fat |
| 54g | Carbs |
| 23g | Protein |