This is an orange and vanilla breakfast delight.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
2 cups batter
Ingredients
- ½ cup milk
- ⅓ cup orange juice
- 1 teaspoon grated orange zest
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Directions
Process 1
Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
Process 2
Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Tips
Milk, orange juice, and orange zest can be combined and stored in the refrigerator in advance to allow flavors to combine.
Coconut oil can be used in place of butter if desired.
Nutrition Facts (per serving)
| 236 | Calories |
| 8g | Fat |
| 34g | Carbs |
| 6g | Protein |
