Banana Pumpkin Bread

This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it’s low in fat!

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 9×5-inch loaf pan

Ingredients :

• 2 ripe bananas, mashed
• 1 ⅓ cups canned pumpkin puree
• ½ cup honey
• ½ cup white sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 2 ½ cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¾ cup raisins (Optional)
• ½ cup walnut pieces (Optional)

Directions:

process 1:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

process 2:

Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

process 3:

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

328	Calories
11g	Fat
56g	Carbs
5g	Protein